• 3 cups air popped popcorn
  • 2 teaspoons, virgin coconut oil
  • 1/2 tbsp coconut sugar
  • 1/4 tsp cinnamon
  • pinch of sea salt


  1. Melt coconut oil, cinnamon and sugar together in a small saucepan on stovetop
  2. Pour mixture over popcorn in a large container with a lid
  3. Place lid on and shake until popcorn is coated in deliciousness
  4. Sprinkle popcorn with a pinch of sea salt and a pinch of additional raw coconut sugar and enjoy!

Makes 1 serving

Nutrition Breakdown per serving:

Calories: 200, Protein: 3g, Carbohydrates: 25g, Fat: 9g, Fiber 4g, Sugar 6g